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北京市海淀區(qu)唐人(ren)美食職業(ye)(ye)(ye)技(ji)能培訓(xun)學(xue)(xue)校(xiao)是一(yi)家(jia)專(zhuan)為餐(can)飲(yin)(yin)技(ji)術(shu)服務人(ren)員提供(gong)短期培訓(xun)的專(zhuan)業(ye)(ye)(ye)技(ji)術(shu)學(xue)(xue)校(xiao)。學(xue)(xue)校(xiao)成立(li)于1989年，擁有餐(can)飲(yin)(yin)技(ji)術(shu)培訓(xun)產品專(zhuan)利技(ji)術(shu)及自(zi)主(zhu)知識產權，發展至今，是北京市飲(yin)(yin)食行(xing)業(ye)(ye)(ye)協會教(jiao)育培訓(xun)基(ji)地，中(zhong)國烹飪(ren)協會、北京工(gong)商聯(lian)烘焙業(ye)(ye)(ye)公會、世(shi)界中(zhong)餐(can)業(ye)(ye)(ye)聯(lian)合會會員單位，北京市中(zhong)式面點、西(xi)式面點等(deng)專(zhuan)業(ye)(ye)(ye)職業(ye)(ye)(ye)技(ji)能考核基(ji)地。成立(li)以(yi)來為全(quan)國餐(can)飲(yin)(yin)行(xing)業(ye)、烘焙行業(ye)培養了大批優秀(xiu)人才(cai)。是一(yi)所(suo)集技能(neng)培訓、就業(ye)安置、創業(ye)扶植為一(yi)體的(de)綜合性職業(ye)教(jiao)育機(ji)構。

Tangren Culinary Schoo of Beijing is a professional technical institution specializing in provding short-term training for culinary technology and service personnel. Established in 1989, the school holds proprietary technologies and independent intellectual property rights in culinary training products. Over its development, it has become an education and training base for the Beijing Food Association, and amember unit of the China Cuisine Association, the Baking Industry Guild of Beijing Federation of Industry and Commerce, and the World Federation of Chinese Catering Industry. It also serves as a vocational skill assessment center for professions such as Chinese pastry and Western pastry in Beijing. Since its inception, the school h]as cultivated a large number of outstanding talents for the national catering and baking industries. It is a comprehensive vocational education institution integrating skill training, employment placement, and entrepreneurship support.

學(xue)校立(li)足北京、服務全國。陸續成立(li)中(zhong)(zhong)餐(can)烹調、中(zhong)(zhong)餐(can)面點、西餐(can)烹調、西式面點四大專業百(bai)余個相(xiang)關技術專修班，掌(zhang)握了(le)一整套(tao)適合行業、市(shi)場的(de)培(pei)訓方(fang)式。無論在教(jiao)學(xue)、產品研發、學(xue)員就(jiu)業、創業扶(fu)持等方(fang)面都具備較強(qiang)的(de)競爭優勢。

Tangren Culinary School based in Beijing and serving the whole nation, the school has successively established four major disciplines—Chinese Cuisine Cooking, Chinese Pastry, Western Cuisine Cooking, and Western Pastry—with over a hundred specialized training courses, developing a comprehensive set of training methods tailored to the industry and market demands. It holds a strong competitive edge in teaching, product development, student employment, and entrepreneurship support.

唐(tang)人美食學(xue)校重視師資隊伍的(de)(de)(de)建設，擁有(you)(you)(you)一大批技(ji)術過硬、精通專(zhuan)業(ye)、熟悉教(jiao)育的(de)(de)(de)專(zhuan)業(ye)骨干，他(ta)們中間(jian)既有(you)(you)(you)熟悉各類餐飲技(ji)術鑒(jian)定(ding)標準的(de)(de)(de)專(zhuan)家(jia)，又有(you)(you)(you)精通技(ji)術、本領過硬的(de)(de)(de)青(qing)年教(jiao)師，課程產品始終(zhong)處于(yu)行業(ye)的(de)(de)(de)前沿；教(jiao)學(xue)研發、培訓和質(zhi)檢三個團隊，確保(bao)(bao)教(jiao)學(xue)質(zhi)量(liang)和學(xue)員(yuan)的(de)(de)(de)學(xue)習質(zhi)量(liang)，為學(xue)員(yuan)學(xue)有(you)(you)(you)所成、學(xue)有(you)(you)(you)所用提供了強有(you)(you)(you)力的(de)(de)(de)保(bao)(bao)障。

Tangren Culinary School places great emphasis on the development of its teaching staff. It has assembled a large team of professional core members who possess exceptional technical skills, profound professional knowledge, and expertise in education. Among them are experts well-versed in various culinary technology assessment standards, as well as young teachers with superb skills and strong professional capabilities. Our curriculum products consistently remain at the forefront of the industry. 

北京(jing)唐人(ren)美食學校總校坐(zuo)落在北京(jing)海淀區羊坊(fang)店，比鄰北京(jing)西客站、中華世紀(ji)壇、軍事(shi)博物館，地(di)理(li)位置四通(tong)八達(da)，公交(jiao)地(di)鐵(tie)交(jiao)匯，特(te)別方便學生學習(xi)。學校實習(xi)場地(di)面積1000余平方米，每年畢業(ye)(ye)生2000余人(ren)，并(bing)承(cheng)接企事(shi)業(ye)(ye)、部隊院校等單(dan)位的(de)送教上(shang)門工作。經過近三十余年的(de)努力，已有不計其(qi)數(shu)的(de)學員活躍(yue)在烘焙(bei)以及(ji)餐飲領域(yu)，其(qi)中很多(duo)人(ren)已經成為行(xing)業(ye)(ye)的(de)中流砥柱。

The main campus of Tangren Culinary School is located at Yangfangdian, Haidian District, Beijing, adjacent to Beijing West Railway Station, the China Millennium Monument, and the Military Museum.  Its advantageous location offers convenient transportation, with access to buses and subways, making it especially easy for students to commute. The school's practical training area covers over 1,000 square meters, with more than 2,000 graduates annually. It also provides on-site training services for enterprises, institutions, and military academies. Through nearly three decades of effort, countless alumni are now active in the baking and catering fields, with many having become mainstays of the industry. 

近年學(xue)(xue)校的企(qi)業(ye)(ye)(ye)訂單式培(pei)(pei)訓(xun)(xun)、小投入(ru)創業(ye)(ye)(ye)技術(shu)和家庭廚藝興趣(qu)培(pei)(pei)訓(xun)(xun)發展(zhan)較快，收到(dao)了(le)良好的效果。訂單式培(pei)(pei)訓(xun)(xun)使(shi)學(xue)(xue)員(yuan)入(ru)學(xue)(xue)就(jiu)等(deng)于就(jiu)業(ye)(ye)(ye)，解(jie)決(jue)了(le)學(xue)(xue)員(yuan)就(jiu)業(ye)(ye)(ye)的后顧之(zhi)憂；小投入(ru)創業(ye)(ye)(ye)技術(shu)培(pei)(pei)訓(xun)(xun)為(wei)有志自主創業(ye)(ye)(ye)的學(xue)(xue)員(yuan)提供(gong)了(le)更(geng)多的幫助(zhu)；家庭廚藝興趣(qu)培(pei)(pei)訓(xun)(xun)為(wei)熱愛(ai)廚藝的業(ye)(ye)(ye)余愛(ai)好者(zhe)提供(gong)了(le)良好的學(xue)(xue)習平(ping)臺。

In recent years, the school has seen rapid development in corporate order-oriented training, low-investment entrepreneurship programs, and home cooking interest courses, achieving significant results. Order-oriented training ensures students are essentially employed upon enrollment, alleviating employment concerns; low-investment entrepreneurship programs provide substantial assistance to aspiring entrepreneurs; and home cooking interest courses offer an excellent learning platform for culinary enthusiasts.

北京唐人(ren)美食學校(xiao)自成立以(yi)來，經(jing)歷了(le)本行業(ye)(ye)從應知(zhi)應會(hui)(hui)到(dao)(dao)職業(ye)(ye)技(ji)能，從技(ji)術等(deng)級(ji)到(dao)(dao)職業(ye)(ye)資格的(de)變遷，無論在烘(hong)焙業(ye)(ye)或是餐飲業(ye)(ye)，均已具(ju)備一定(ding)的(de)知(zhi)名度及行業(ye)(ye)號(hao)召力(li)。除了(le)行業(ye)(ye)工會(hui)(hui)、協會(hui)(hui)大力(li)支持外，特別(bie)受(shou)到(dao)(dao)北京市海(hai)淀區政(zheng)府、人(ren)力(li)資源和勞動(dong)局鼎力(li)扶(fu)植，企業(ye)(ye)與學員的(de)認知(zhi)度逐年提升，不(bu)斷得到(dao)(dao)新聞(wen)媒體(ti)的(de)關(guan)注報道和政(zheng)府主(zhu)管部門(men)的(de)表彰。

Since its establishment, Beijing Tangren Culinary School has witnessed and adapted to the evolution of industry standards from basic know-how to vocational skills, and from technical grades to professional qualifications. It has gained considerable reputation and influence within both the baking and catering industries. In addition to strong support from industry unions and associations, the school has received particular assistance from the Haidian District Government and the Human Resources and Social Security Bureau. Its recognition among businesses and students has steadily increased, and it continuously receives media attention and accolades from government authorities. 

三(san)十年來，我們始(shi)終貫穿(chuan)“把學校做小，把學員做大”的精神，把精力集中(zhong)在培訓、創(chuang)新(xin)、就業(ye)、創(chuang)業(ye)為主(zhu)體的核心任務(wu)中(zhong)，踐行讓(rang)無業(ye)者(zhe)有業(ye)、有業(ye)者(zhe)樂業(ye)、有志者(zhe)創(chuang)業(ye)的辦學宗(zong)旨，在餐(can)飲(yin)技術培訓道(dao)路上一直(zhi)不懈(xie)努力著。

For the past thirty years, we have consistently adhered to the philosophy of "keeping the school focused and empowering our students" concentrating our efforts on the core mission of training, innovation, employment, and entrepreneurship. We are dedicated to the principle of helping the unemployed find work, enabling employees to find fulfillment, and supporting aspiring entrepreneurs in realizing their dreams. We persevere tirelessly on the path of culinary skills education.