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北京(jing)海(hai)淀(dian)區(qu)北蜂窩中路(lu)信悅華庭2號樓一層
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【課程亮點】
本(ben)課(ke)程(cheng)涵蓋了家常(chang)菜(cai)、西餐、主食、飲品(pin)、烘焙的(de)豐富內(nei)容(rong)(rong),讓您快速(su)掌(zhang)握可以(yi)在家輕(qing)松完成的(de)各類美食,適(shi)合新手(shou)0基(ji)礎或者(zhe)稍微有(you)一(yi)點廚藝(yi)基(ji)礎的(de)學員(yuan),課(ke)程(cheng)內(nei)容(rong)(rong)符(fu)合家庭,簡單操作,容(rong)(rong)易(yi)上手(shou),老師手(shou)把手(shou)教(jiao),課(ke)程(cheng)質量高,學員(yuan)掌(zhang)握快!
【課程內容】
1.基礎:直刀法(fa)(fa)、平刀法(fa)(fa)、斜(xie)刀法(fa)(fa)
2.學習上漿掛(gua)糊以及調料知識運用
中餐類:
3.油燜大蝦、咖喱雞塊
4.年糕(gao)燒(shao)黃魚、香(xiang)蔥蝦仁滑蛋
5.宮保雞丁、芫爆里脊絲(si)
6.紅燒獅(shi)子(zi)頭、干(gan)鍋菜花(hua)
7.米(mi)粉(fen)蒸肉、清蒸鱸魚
主食類:
8.大餡餃子
9.大包子
10.家常烙餅、蔥花餅
料理類:
11.嫩煎牛排(pai)配黑胡椒汁(zhi),烤(kao)牛肋骨配濃肉(rou)汁(zhi)及(ji)蔬菜
烘焙(bei)類:
12.蔓越莓餅(bing)干(gan)、巧(qiao)克力曲奇
13.培根披薩、蔬菜披薩
14.海綿蛋糕、戚風蛋糕
飲品(pin)類:
15.咖(ka)啡(拿(na)鐵咖(ka)啡、卡布奇(qi)諾)
Comprehensive Home Cooking Class
【Course Highlights】
This course covers a rich variety of home-style Chinese dishes, Western cuisine, staple foods, beverages, and baking. It enables you to quickly master a wide range of delicious foods that can be easily prepared at home. Suitable for absolute beginners or those with some basic cooking experience, the curriculum is designed for home cooking—simple operations, easy to learn. With hands-on instruction from our teachers, you'll enjoy high-quality lessons and grasp the skills quickly!
【Course Content】
1. Basics: Straight cut, flat cut, diagonal cut
2. Learn coating and thickening techniques, and seasoning applications
Chinese Dishes:
3. Braised Prawns in Oil, Chicken Curry
4. Rice Cake Braised Yellow Croaker, Scrambled Eggs with Shrimp and Chives
5. Kung Pao Chicken, Cilantro Quick-Fried Shredded Pork Tenderloin
6. Braised Pork Meatballs (Lion's Head), Dry-Fried Cauliflower
7. Steamed Pork with Rice Flour, Steamed Sea Bass
Staple Foods:
8. Large Filling Dumplings
9. Large Steamed Buns
10. Homestyle Griddled Pancakes, Scallion Pancakes
Western Dishes:
11. Pan-Seared Steak with Black Pepper Sauce, Roasted Beef Ribs with Rich Gravy and Vegetables
Baking:
12. Cranberry Cookies, Chocolate Chip Cookies
13. Bacon Pizza, Vegetable Pizza
14. Sponge Cake, Chiffon Cake
Beverages:
15. Coffee (Latte, Cappuccino)
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