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北京(jing)市(shi)海淀區唐人美食職(zhi)業(ye)技(ji)(ji)能培訓(xun)學校(xiao)是一家專(zhuan)(zhuan)為餐飲技(ji)(ji)術服(fu)務人員提供短(duan)期培訓(xun)的專(zhuan)(zhuan)業(ye)技(ji)(ji)術學校(xiao)。學校(xiao)成(cheng)立(li)于1989年，擁有餐飲技(ji)(ji)術培訓(xun)產品專(zhuan)(zhuan)利技(ji)(ji)術及自主知識產權，發展(zhan)至今，是北京(jing)市(shi)飲食行(xing)業(ye)協(xie)會(hui)教育培訓(xun)基(ji)地，中國烹(peng)飪(ren)協(xie)會(hui)、北京(jing)工商聯(lian)烘焙業(ye)公會(hui)、世界(jie)中餐業(ye)聯(lian)合會(hui)會(hui)員單位，北京(jing)市(shi)中式(shi)(shi)面點(dian)、西式(shi)(shi)面點(dian)等(deng)專(zhuan)(zhuan)業(ye)職(zhi)業(ye)技(ji)(ji)能考(kao)核基(ji)地。成(cheng)立(li)以來為全國餐飲行(xing)業(ye)、烘(hong)焙行業(ye)培養了大批優秀人才(cai)。是一(yi)所(suo)集技能培訓、就業(ye)安置、創業(ye)扶植為一(yi)體的綜合性職業(ye)教育機構。

Tangren Culinary Schoo of Beijing is a professional technical institution specializing in provding short-term training for culinary technology and service personnel. Established in 1989, the school holds proprietary technologies and independent intellectual property rights in culinary training products. Over its development, it has become an education and training base for the Beijing Food Association, and amember unit of the China Cuisine Association, the Baking Industry Guild of Beijing Federation of Industry and Commerce, and the World Federation of Chinese Catering Industry. It also serves as a vocational skill assessment center for professions such as Chinese pastry and Western pastry in Beijing. Since its inception, the school h]as cultivated a large number of outstanding talents for the national catering and baking industries. It is a comprehensive vocational education institution integrating skill training, employment placement, and entrepreneurship support.

學校立(li)足北京、服(fu)務全國(guo)。陸(lu)續成立(li)中餐烹調(diao)、中餐面點、西餐烹調(diao)、西式面點四大專業百余個相關(guan)技(ji)術專修(xiu)班，掌(zhang)握了(le)一整(zheng)套適合(he)行(xing)業、市場的培訓(xun)方式。無論在教(jiao)學、產品研(yan)發(fa)、學員就業、創業扶持等方面都(dou)具備較強的競爭優勢。

Tangren Culinary School based in Beijing and serving the whole nation, the school has successively established four major disciplines—Chinese Cuisine Cooking, Chinese Pastry, Western Cuisine Cooking, and Western Pastry—with over a hundred specialized training courses, developing a comprehensive set of training methods tailored to the industry and market demands. It holds a strong competitive edge in teaching, product development, student employment, and entrepreneurship support.

唐人美食學校(xiao)重視師資隊(dui)伍的(de)(de)建設，擁有(you)一(yi)大批技術(shu)過硬、精通(tong)專(zhuan)業、熟悉(xi)教育(yu)的(de)(de)專(zhuan)業骨干，他(ta)們中(zhong)間既(ji)有(you)熟悉(xi)各類餐飲(yin)技術(shu)鑒定標準的(de)(de)專(zhuan)家，又有(you)精通(tong)技術(shu)、本領過硬的(de)(de)青年教師，課程產品始終處于行業的(de)(de)前(qian)沿；教學研發(fa)、培訓和質(zhi)檢(jian)三個團隊(dui)，確保(bao)教學質(zhi)量和學員(yuan)(yuan)的(de)(de)學習質(zhi)量，為學員(yuan)(yuan)學有(you)所成、學有(you)所用提供了強有(you)力的(de)(de)保(bao)障(zhang)。

Tangren Culinary School places great emphasis on the development of its teaching staff. It has assembled a large team of professional core members who possess exceptional technical skills, profound professional knowledge, and expertise in education. Among them are experts well-versed in various culinary technology assessment standards, as well as young teachers with superb skills and strong professional capabilities. Our curriculum products consistently remain at the forefront of the industry. 

北(bei)(bei)京(jing)唐(tang)人(ren)(ren)美(mei)食學校總校坐落在(zai)北(bei)(bei)京(jing)海淀區羊坊店，比鄰北(bei)(bei)京(jing)西客站(zhan)、中華世紀壇、軍事博物館(guan)，地(di)理(li)位置四通八達，公交(jiao)地(di)鐵交(jiao)匯，特別方(fang)便學生學習。學校實習場地(di)面(mian)積1000余(yu)平方(fang)米(mi)，每年畢業生2000余(yu)人(ren)(ren)，并承接企事業、部隊院校等單位的送教上門工作。經過近(jin)三十余(yu)年的努力(li)，已有不計其數(shu)的學員活躍在(zai)烘(hong)焙以及餐飲領域，其中很多人(ren)(ren)已經成為行(xing)業的中流砥(di)柱。

The main campus of Tangren Culinary School is located at Yangfangdian, Haidian District, Beijing, adjacent to Beijing West Railway Station, the China Millennium Monument, and the Military Museum.  Its advantageous location offers convenient transportation, with access to buses and subways, making it especially easy for students to commute. The school's practical training area covers over 1,000 square meters, with more than 2,000 graduates annually. It also provides on-site training services for enterprises, institutions, and military academies. Through nearly three decades of effort, countless alumni are now active in the baking and catering fields, with many having become mainstays of the industry. 

近年學(xue)校的(de)企(qi)業(ye)(ye)訂單式(shi)培訓(xun)、小投(tou)入(ru)創業(ye)(ye)技術和家庭(ting)廚(chu)藝(yi)興(xing)趣(qu)培訓(xun)發展較快，收到了(le)良好(hao)(hao)的(de)效(xiao)果。訂單式(shi)培訓(xun)使學(xue)員入(ru)學(xue)就(jiu)等于就(jiu)業(ye)(ye)，解決了(le)學(xue)員就(jiu)業(ye)(ye)的(de)后顧之憂；小投(tou)入(ru)創業(ye)(ye)技術培訓(xun)為有(you)志自主(zhu)創業(ye)(ye)的(de)學(xue)員提供(gong)了(le)更多的(de)幫(bang)助；家庭(ting)廚(chu)藝(yi)興(xing)趣(qu)培訓(xun)為熱愛(ai)(ai)廚(chu)藝(yi)的(de)業(ye)(ye)余愛(ai)(ai)好(hao)(hao)者提供(gong)了(le)良好(hao)(hao)的(de)學(xue)習平臺。

In recent years, the school has seen rapid development in corporate order-oriented training, low-investment entrepreneurship programs, and home cooking interest courses, achieving significant results. Order-oriented training ensures students are essentially employed upon enrollment, alleviating employment concerns; low-investment entrepreneurship programs provide substantial assistance to aspiring entrepreneurs; and home cooking interest courses offer an excellent learning platform for culinary enthusiasts.

北京唐人美食學校自成立以來，經歷(li)了本行(xing)業(ye)(ye)從應(ying)知(zhi)(zhi)(zhi)應(ying)會到職(zhi)業(ye)(ye)技(ji)能，從技(ji)術等級到職(zhi)業(ye)(ye)資(zi)格的(de)(de)變遷，無論(lun)在烘(hong)焙業(ye)(ye)或(huo)是餐飲(yin)業(ye)(ye)，均已具備一定的(de)(de)知(zhi)(zhi)(zhi)名度及行(xing)業(ye)(ye)號召(zhao)力(li)。除(chu)了行(xing)業(ye)(ye)工會、協會大(da)力(li)支持外(wai)，特(te)別受(shou)到北京市海淀區政(zheng)(zheng)府(fu)(fu)、人力(li)資(zi)源和勞動局鼎力(li)扶植，企(qi)業(ye)(ye)與學員的(de)(de)認(ren)知(zhi)(zhi)(zhi)度逐(zhu)年(nian)提升，不斷(duan)得到新聞媒體的(de)(de)關注報道和政(zheng)(zheng)府(fu)(fu)主管(guan)部(bu)門的(de)(de)表彰。

Since its establishment, Beijing Tangren Culinary School has witnessed and adapted to the evolution of industry standards from basic know-how to vocational skills, and from technical grades to professional qualifications. It has gained considerable reputation and influence within both the baking and catering industries. In addition to strong support from industry unions and associations, the school has received particular assistance from the Haidian District Government and the Human Resources and Social Security Bureau. Its recognition among businesses and students has steadily increased, and it continuously receives media attention and accolades from government authorities. 

三十年來(lai)，我們(men)始(shi)終(zhong)貫穿“把學(xue)校做(zuo)小(xiao)，把學(xue)員(yuan)做(zuo)大(da)”的(de)精(jing)神(shen)，把精(jing)力集中(zhong)在(zai)培訓、創(chuang)新、就(jiu)業(ye)(ye)、創(chuang)業(ye)(ye)為主(zhu)體(ti)的(de)核心任務中(zhong)，踐行(xing)讓無業(ye)(ye)者(zhe)有(you)業(ye)(ye)、有(you)業(ye)(ye)者(zhe)樂業(ye)(ye)、有(you)志者(zhe)創(chuang)業(ye)(ye)的(de)辦學(xue)宗旨，在(zai)餐飲技術培訓道路(lu)上一(yi)直不懈(xie)努力著。

For the past thirty years, we have consistently adhered to the philosophy of "keeping the school focused and empowering our students" concentrating our efforts on the core mission of training, innovation, employment, and entrepreneurship. We are dedicated to the principle of helping the unemployed find work, enabling employees to find fulfillment, and supporting aspiring entrepreneurs in realizing their dreams. We persevere tirelessly on the path of culinary skills education.