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1989年(nian)

創建北京海淀蔬菜雕刻學(xue)校(xiao)，專門從(cong)事(shi)食(shi)品雕刻培訓。

1989
Founded Beijing Haidian Vegetable Carving School, specializing in food carving training.

1992年

學校更名(ming)為北(bei)京(jing)唐人美食學校，正(zheng)式(shi)開辦中式(shi)烹調師、中式(shi)面(mian)點師專業培訓(xun)，邀請北(bei)京(jing)飯(fan)店著(zhu)名(ming)烹飪(ren)大師黃子云、粵菜大師康(kang)輝(hui)、面(mian)點大師常俊生親臨授(shou)課(ke)，效(xiao)果顯著(zhu)，受(shou)到社會各(ge)界廣泛(fan)關(guan)注。

1992
The school was renamed Beijing Tang Ren Gourmet School. It officially launched professional training programs for Chinese cuisine chefs and Chinese pastry chefs. Rennowned culinary masters from Beijing Hotel—including Chef Huang Ziyun (Chinese cuisine), Chef Kang Hui (Cantonese cuisine), and Chef Chang Junsheng (pastry)—were invited to teach, achieving remarkable results and attracting wide attention rom all sectors of society.

1995年

首創(chuang)“勤(qin)工(gong)儉學(xue)(xue)”教(jiao)學(xue)(xue)模式，學(xue)(xue)員邊學(xue)(xue)習(xi)邊工(gong)作，既解(jie)決了學(xue)(xue)員經濟收入問(wen)題(ti)，又解(jie)決了學(xue)(xue)與練的(de)問(wen)題(ti)。

1995
Pioneered the "work-study" teaching model, allowing students to work while learning. This approach not only helped students earn an income but also effectively integrated theory with practice.

1997年

隨文化部扶貧(pin)下鄉(xiang)，遠赴山(shan)西貧(pin)困(kun)地區(qu)靜樂縣，為40余名貧(pin)困(kun)家庭子女免費組織培訓，成(cheng)功在京安置就業(ye)。

1997
Joined the Ministry of Culture's poverty alleviation program, traveling to Jingle County, a impoverished area in Shanxi Province. Provided free training to over 40 children from low-income families and successfully helped them secure employment in Beijing.

2003年(nian)

成立軍地(di)兩用人才培(pei)訓基地(di)，每年為北京市(shi)部(bu)隊系(xi)統(tong)培(pei)養餐飲(yin)人才。

2003

Established a training base for military-civilian dual-use talent, cultivating culinary professionals for the Beijing military system each year.

2004年

承辦了北京市勞動局舉辦的北京職業(ye)技能大賽(sai)(sai)海淀賽(sai)(sai)區比(bi)賽(sai)(sai)活動。

2004

Hosted the Haidian District competition of the Beijing Vocational Skills Competition organized by the Beijing Municipal Labor Bureau.

2005年

與北京現代教育報共同開展營養配員培訓，舉辦中華民族傳統膳食的科學文化內涵大型演講會。

2005

Collaborated with Beijing Modern Education News to launch nutrition catering training and held a large-scale lecture on the scientific and cultural essence of traditional Chinese dietary practices.

2006年

多次參與本市各種美食節活動。

2006

Actively participated in various food festivals across the city throughout the year.

2007年(nian)

參(can)加迎奧運中關村(cun)國際美食節。8月(yue)至12月(yue)，為本市45家餐(can)飲(yin)企業外地務工人員免費(fei)培訓。參(can)加海淀區民政局(ju)、社(she)(she)團辦、飲(yin)食行業協會(hui)舉辦的烹飪進社(she)(she)區活動，派(pai)專業教師向廣(guang)大社(she)(she)區居民傳播健(jian)康飲(yin)食知識。

2007

Participated in the "Countdown to Olympics" Zhongguancun International Food Festival. From August to December, provided free training to migrant workers from 45 catering enterprises in the city. Took part in the "Cooking in Communities" initiative organized by the Haidian District Civil Affairs Bureau,社團辦(ban)公室(shi), and the Catering Industry Association, sending professional instructors to share knowledge on healthy eating with local residents.

2007年(nian)

組織編寫出版《唐人美食系列叢書》14冊專業圖書。

2007

Commenced the organization, compilation, and publication of the Tang Ren Gourmet Series, consisting of 14 professional books.

2008年(nian)承接了本市海(hai)淀區社區好家庭(ting)烹飪大(da)賽決賽工作。

2008

Undertook the organization of the final competition of the Haidian District Community Good Family Cooking Competition.

2009年(nian)中(zhong)旬

召集本市14家老字號餐飲企業廚師長，開展為期半年的別開生面的招牌菜展示活動。

2009

In mid-2009, gathered head chefs from 14 time-honored catering enterprises in the city to hold a six-month innovative signature dish demonstration event.

2009年5月

與北京大學學生會共同舉辦烹飪進校園活動。

In May 2009

partnered with the Peking University Student ｕｎｉｏｎ to host the "Cooking on Campus" initiative.

2010年11月

與北京中關村學院共同開展廚藝進社區活動，成功舉辦11期家庭廚藝風采大賽。

2010

In November 2010, partnered with Beijing Zhongguancun College to launch the "Culinary Arts in Communities" initiative, successfully holding 11 sessions of the Family Culinary Skills Competition.

2013年

開辦餐飲業創業培訓課程，扶持餐飲小微創業。

2013

Launched entrepreneurship training courses for the catering industry to support micro and small catering startups.

2015年(nian)

針(zhen)對(dui)企事(shi)業單(dan)位食堂開(kai)展多(duo)專業、多(duo)領域(yu)的送教(jiao)上門活動，為企業解決困擾多(duo)年(nian)的技術更新痛點。

2015

Conducted multi-specialty, multi-field on-site training programs for canteens of enterprises and public institutions, addressing the long-standing challenge of technological upgrading for these enterprises.

2018年，在國內率先推進食育進校園活動，把中華傳統飲食文化和美食制作課程在小學生群體開始推廣。

2018

Pioneered the "Food Education on Campus" initiative in China, promoting traditional Chinese food culture and culinary courses among elementary school students.

2019年6月，與韓國慧田大學簽訂戰略合作協議，共同推進中韓兩國餐飲文化的傳播與發展。

2019

In June 2019, signed a strategic cooperation agreement with Hyejeon University in South Korea to jointly promote the dissemination and development of Chinese and Korean culinary culture.

2019年至(zhi)2026年，我們重點拓(tuo)展了家庭(ting)廚藝培訓板塊，不(bu)僅面向有職業(ye)需(xu)求的(de)學員，也向廣大美(mei)(mei)食愛(ai)好(hao)者(zhe)敞(chang)開大門。在這七年間(jian)，我們精心打造了多(duo)個適合家庭(ting)烹(peng)飪的(de)教學空間(jian)，吸引了眾多(duo)美(mei)(mei)食愛(ai)好(hao)者(zhe)前來(lai)學習交(jiao)流(liu)。

2019–2026
We expanded our home cooking training programs, catering not only to students with professional aspirations but also opening our doors to food enthusiasts. Over these seven years, we meticulously developed multiple teaching spaces tailored for home cooking, attracting a wide range of culinary lovers to learn and exchange ideas.